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Crab Pasta Bake: The Ultimate Comfort Food Recipe

Crab Pasta Bake: The Ultimate Comfort Food Recipe
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Indulge in the creamy and comforting Crab Pasta Bake, a dish that’s perfect for any gathering or cozy night at home. This delightful recipe features tender pasta enveloped in a rich béchamel sauce combined with succulent lump crab meat and a trio of melty cheeses. It’s baked to golden perfection, offering layers of flavor that will impress your family and friends alike. Whether served as a main course or alongside a fresh salad, this pasta bake promises warmth and satisfaction in every bite.

Ingredients

Scale
  • 1 pound pasta (penne, rigatoni, or preferred shape)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound lump crab meat
  • Juice of 1/2 lemon
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup grated Gruyere cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup chopped fresh parsley, for garnish
  • 2 tablespoons breadcrumbs (optional)

Instructions

  1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium heat, sauté onion in olive oil until softened. Add garlic and cook until fragrant.
  3. Gently fold in lump crab meat and lemon juice; heat through and remove from heat.
  4. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while whisking to prevent lumps; season with salt, pepper, and optional spices.
  5. Combine the béchamel with cooked pasta and crab mixture; stir in cheeses (reserve some for topping).
  6. Transfer to a greased baking dish; top with reserved cheese.
  7. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.

Nutrition

Find it online: https://cozywithemma.com/crab-pasta-bake-the-ultimate-comfort-food-recipe/

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