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Chocolate Swirl Cake

Chocolate Swirl Cake
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Indulge your senses with this delightful Chocolate Swirl Cake, a perfect blend of rich chocolate and light vanilla flavors. Its elegant marbled design makes it a stunning centerpiece for any gathering, while its moist texture ensures that every bite is a treat. Easy to prepare with simple ingredients, this cake is suitable for bakers of all skill levels. Whether you’re celebrating a birthday or simply satisfying a sweet craving, this irresistible dessert will impress your guests and keep them coming back for more.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (or plain yogurt)
  • 1/2 cup milk
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  4. Mix in sour cream and milk until smooth. Gradually add dry ingredients until just combined.
  5. In another bowl, combine cocoa powder with hot water and additional sugar to create chocolate batter.
  6. Fold about 1 cup of the vanilla batter into the chocolate mixture.
  7. Pour half of the vanilla batter into the prepared pan followed by spoonfuls of chocolate batter; swirl gently with a knife. Repeat with remaining batters.
  8. Bake for about 45–55 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

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