Chocolate Espresso Banana Bread
Indulge in the irresistible delight of Chocolate Espresso Banana Bread, where moist, ripe bananas meet rich chocolate and invigorating espresso. This quick bread is perfect for breakfast, an afternoon snack, or a decadent dessert. With simple ingredients and easy steps, you can create a treat that’s sure to impress family and friends alike. The combination of flavors elevates traditional banana bread into a gourmet experience, while its flexibility allows for customization with nuts or different types of chocolate chips. Whether enjoyed warm with a dollop of nut butter or as part of a dessert spread alongside ice cream, this Chocolate Espresso Banana Bread is destined to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- ½ tsp espresso powder
- ½ cup olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup ripe bananas (mashed)
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 tbsp all-purpose flour (for dusting chocolate chips)
- ¼ banana (2 long thin slices off of a banana)
- 1 tsp granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder until combined.
- In another bowl, mix together olive oil, brown sugar, and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream.
- Stir in the mashed bananas until fully incorporated.
- Gradually add the dry mixture to the wet ingredients using a rubber spatula until just combined.
- Fold in floured chocolate chips gently.
- Pour batter into the prepared loaf pan and top with extra chocolate chips and banana slices.
- Bake for about 55 minutes or until a toothpick comes out clean from the center.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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