Chocolate Covered Cherry Scones

Chocolate Covered Cherry Scones are a delightful treat perfect for breakfast or brunch. These scones combine the rich flavor of dark chocolate with sweet cherries, creating a delicious balance that everyone will love. Whether you’re hosting a tea party, enjoying a cozy weekend at home, or looking for a unique dessert to impress your guests, these scones will not disappoint. Their tender texture and burst of fruity goodness make them stand out in any gathering.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and requires minimal ingredients, making it perfect for bakers of all skill levels.
• Flavor Explosion: The combination of chocolate and cherries creates a sweet and tangy flavor that is truly irresistible.
• Versatile Serving Options: Serve these scones warm with butter or alongside your favorite jam for an extra treat.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a fancy brunch, these scones fit right in.

Tools and Preparation

Before you begin baking your Chocolate Covered Cherry Scones, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter
• Rubber spatula
• Rolling pin
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Ideal for combining dry and wet ingredients without any mess.
• Pastry cutter: Helps incorporate cold butter into the flour quickly, ensuring a flaky texture in your scones.
• Wire rack: Allows the baked scones to cool evenly without becoming soggy.

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Ingredients

For the Scone Dough

• 3 cups (390 grams) all-purpose flour
• 1 tablespoon (14 grams) baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup (99 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter (very cold, cut into cubes)
• 1 large egg (cold)
• 3/4 cup (170 grams) heavy cream (cold)
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 cups fresh or frozen cherries (roughly chopped)

For the Topping

• 1 large egg
• 1 teaspoon water
• 1/4 cup sparkling sugar (optional)
• 4 ounces dark chocolate (roughly chopped)

How to Make Chocolate Covered Cherry Scones

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and set it aside.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon (if using), and sugar until evenly combined.

Step 3: Prepare the Butter Mixture

Add the cold butter cubes to the flour mixture. Using a pastry cutter, work the butter into the flour until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together the cold egg, heavy cream, vanilla extract, and almond extract (if using).

Step 5: Combine Dry and Wet Ingredients

Make a well in the center of your dry ingredients. Pour in the cream mixture and add in the chopped cherries. Using a rubber spatula, gently fold everything together until just combined.

Step 6: Shape the Dough

Carefully pour the dough onto a lightly floured surface. Gently knead it together while forming it into a large circle about 2 inches thick.

Step 7: Cut and Place Scones

Cut the dough into 8 wedges. Carefully transfer each wedge onto the prepared baking sheet.

Step 8: Add Egg Wash

Brush each scone with beaten egg wash and sprinkle with sparkling sugar if desired.

Step 9: Bake

Bake for 26 to 30 minutes or until golden brown and cooked through. Once done, remove from oven and let cool on a wire rack.

Now you can enjoy your Chocolate Covered Cherry Scones! Perfectly sweetened with hints of chocolate and cherry flavors; they are sure to be a hit!

How to Serve Chocolate Covered Cherry Scones

Chocolate Covered Cherry Scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a sweet afternoon snack, these scones can be paired with several accompaniments to enhance their flavor.

With Fresh Fruit

• Fresh berries add brightness and natural sweetness that complements the chocolate and cherries.
• Sliced bananas provide a creamy texture that pairs wonderfully with the scone’s crust.

With Whipped Cream

• A dollop of whipped cream can add richness and a soft creaminess that balances the scone’s texture.
• Flavored whipped cream, such as vanilla or almond, can elevate the taste even further.

With Coffee or Tea

• Enjoy your scones with a cup of coffee for a classic combination that brings out the flavors of both.
• Pairing with tea, such as Earl Grey or chamomile, offers a soothing experience perfect for afternoon breaks.

As Part of a Brunch Platter

• Arrange scones alongside other pastries, fruits, and cheeses for an impressive brunch spread.
• Include jams and spreads for guests to customize their scone experience.

How to Perfect Chocolate Covered Cherry Scones

To achieve the best results when making Chocolate Covered Cherry Scones, follow these handy tips. They will help you create perfectly tender and flavorful scones every time.

• Use cold ingredients: Cold butter and cream will ensure flaky layers in your scones.
• Don’t overmix: Gently fold the dough to maintain its tenderness; overmixing can lead to tough scones.
• Cut evenly: When shaping your scones, cut them into equal pieces for uniform baking.
• Bake immediately: For the best rise and texture, bake your scones right after preparing them.
• Store properly: If you have leftovers, store them in an airtight container at room temperature to keep them fresh.

Best Side Dishes for Chocolate Covered Cherry Scones

When serving Chocolate Covered Cherry Scones, consider pairing them with complementary side dishes. These options will enhance your meal while providing variety.

1. Greek Yogurt: Creamy and tangy Greek yogurt adds protein and pairs well with sweet flavors.
2. Fruit Salad: A mix of seasonal fruits provides freshness and color on the plate.
3. Cheese Platter: A selection of mild cheeses balances sweetness and adds richness to your meal.
4. Granola: Crunchy granola sprinkled on top or served on the side adds texture and nuttiness.
5. Honey or Maple Syrup: Drizzling honey or maple syrup over your scone can enhance its sweetness naturally.
6. Chia Pudding: This healthy option offers fiber and complements the flavors in your scone beautifully.

Common Mistakes to Avoid

Making Chocolate Covered Cherry Scones can be delightful, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using warm ingredients: Always ensure your butter and cream are cold. Warm ingredients can lead to a dense texture instead of a light scone.

• Overmixing the dough: Mix just until combined. Overmixing can make the scones tough and chewy, rather than tender and flaky.

• Not preheating the oven: Failing to preheat can result in uneven baking. Make sure your oven is at the right temperature before putting in the scones.

• Skipping the egg wash: Brushing with egg wash gives a beautiful golden finish. Don’t skip this step for an appealing look.

• Ignoring the baking time: Keep an eye on the scones while baking. Removing them too early or too late can affect their texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Covered Cherry Scones

• Freeze unbaked scones for up to 2 months.
• Wrap individually in plastic wrap before placing them in a freezer bag.

Reheating Chocolate Covered Cherry Scones

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Use a pan over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions related to Chocolate Covered Cherry Scones.

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just ensure they are thawed and roughly chopped before adding them to the dough.

What can I substitute for heavy cream?

You can substitute heavy cream with coconut cream or a non-dairy milk with added fat like almond or oat milk for a lighter option.

How do I know when my scones are done?

Scones are done when they are golden brown on top and have risen nicely. A toothpick inserted should come out clean or with only a few crumbs.

Can I customize my Chocolate Covered Cherry Scones?

Absolutely! Feel free to add nuts or swap out cherries for other fruits like blueberries or raspberries for varied flavors.

Final Thoughts

Chocolate Covered Cherry Scones are not only delicious but also versatile. You can enjoy these treats at breakfast or brunch, and they are perfect for sharing with friends. Don’t hesitate to customize them according to your taste preferences!