Chocolate Brownie Cheesecake
Indulge in the heavenly delight of Chocolate Brownie Cheesecake, a captivating dessert that marries the rich, fudgy goodness of brownies with the creamy smoothness of chocolate cheesecake. This layered masterpiece is not only visually impressive but also delivers a decadent treat perfect for any celebration or special occasion. With its harmonious blend of flavors and textures, this cheesecake is sure to become a favorite among dessert lovers. Easy to prepare and make ahead, it offers stress-free planning for parties or family gatherings. Top it off with glossy ganache for an elegant finish, and watch as it steals the show at your next gathering.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate, melted and slightly cooled
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder until combined. Spread evenly in the prepared pan and bake for about 15 minutes.
- For the cheesecake layer, beat cream cheese and sugar in a bowl until creamy. Add eggs one at a time while mixing on low speed. Blend in sour cream, vanilla extract, and melted chocolate until smooth.
- Pour the cheesecake mixture over the brownie base and bake for 45–50 minutes until slightly jiggly in the center.
- Let cool completely before refrigerating for at least four hours or overnight.
- Optional: For ganache, heat cream until steaming and pour over chocolate chips; stir until smooth. Spread over chilled cheesecake.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://cozywithemma.com/chocolate-brownie-cheesecake/