Print

Chocolate Brownie Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and fudgy delight of Chocolate Brownie Cake, a perfect fusion of soft chocolate cake and dense brownies. This decadent dessert is ideal for celebrations or casual gatherings, offering a moist, crackly top that leaves everyone craving more. With its deep chocolaty flavor enhanced by chocolate chips, this easy recipe is approachable for bakers of all levels. Enjoy it plain, or elevate your experience with toppings like whipped cream or fresh berries. In just 15 minutes of preparation, you can create a show-stopping dessert that is sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup semisweet chocolate chips, optional

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well after each addition, then stir in vanilla.
  3. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
  4. Gradually fold dry ingredients into the wet mixture; stir in milk until combined. If desired, fold in chocolate chips for extra richness.
  5. Pour the batter into the prepared pan and bake for 35–40 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Allow the cake to cool completely in the pan before slicing and serving.

Nutrition

Find it online: https://cozywithemma.com/chocolate-brownie-cake/

save me