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Chili Lime Chicken Tacos

Chili Lime Chicken Tacos Recipe
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Transform your dinner routine with these vibrant Chili Lime Chicken Tacos. Bursting with zesty flavors from the chili and lime marinade, these tacos are an easy yet impressive dish perfect for any occasion, whether it’s a casual weeknight dinner or a lively gathering with friends. The tender chicken pairs wonderfully with roasted corn, black beans, and a creamy avocado dressing, creating a delightful balance of textures and tastes. With minimal preparation time and customizable toppings, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1–1.5 lb chicken breasts
  • 1/4 cup lime juice
  • 2 tbsp canola oil
  • 1 tsp jalapeno (minced)
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp ground black pepper
  • 2 tsp olive oil
  • 2 tbsp red onion (chopped)
  • 1/2 cup frozen corn
  • 1/2 cup black beans (rinsed)
  • 1/4 tsp salt
  • pinch ground black pepper
  • soft taco flour tortillas
  • fresh cilantro (chopped)
  • avocado (chopped)
  • avocado dressing
  • lime wedges

Instructions

  1. Marinate the chicken by mixing half the lime juice with canola oil, jalapeno, honey, and spices in a Ziplock bag. Add chicken, seal, and refrigerate for at least 30 minutes.
  2. Cook the marinated chicken in a non-stick skillet over medium-high heat for approximately 5–8 minutes per side until fully cooked (internal temperature of 160°F).
  3. In the same skillet, sauté red onion in olive oil until translucent, then add frozen corn and black beans; cook until heated through.
  4. Assemble your tacos by placing sliced chicken and filling in tortillas. Top with cilantro and avocado before serving.

Nutrition

Find it online: https://cozywithemma.com/chili-lime-chicken-tacos-recipe/

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