Chicken Curry with Bell Peppers & Fluffy Rice
Chicken Curry with Bell Peppers & Fluffy Rice is a flavorful, comforting dish that combines tender chicken and colorful bell peppers in a creamy curry sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a family dinner or meal prep for the week. With its aromatic spices and luscious coconut milk, this dish will surely become a favorite at your table. Serve it alongside perfectly fluffy basmati rice for a satisfying meal that’s both hearty and healthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion slices, garlic, and ginger paste until fragrant (about 2–3 minutes).
- Add chicken chunks to the skillet, searing until lightly browned.
- Stir in curry powder and bell peppers, mixing to coat everything evenly.
- Pour in coconut milk and let simmer on low heat for 10–15 minutes until chicken is tender.
- Meanwhile, cook long-grain basmati rice according to package instructions.
- Serve the curry alongside the fluffy rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 500
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg