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Cheesy Enchilada Chili

Cheesy Enchilada Chili
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Cheesy Enchilada Chili is a delicious and comforting dish that marries the bold flavors of enchiladas with the heartiness of chili. This one-pot meal features a medley of ground beef or turkey, black and kidney beans, and sweet corn simmered in a rich enchilada sauce. Topped with melted cheese and your favorite garnishes, this chili is perfect for gatherings or a cozy weeknight dinner. With its quick preparation time and customizable toppings, it’s sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10 oz) red enchilada sauce
  • 2 cups low-sodium chicken or beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro, crushed tortilla chips

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned.
  2. Stir in diced onion and minced garlic; sauté until fragrant.
  3. Add black beans, kidney beans, corn, diced tomatoes, enchilada sauce, broth, chili powder, smoked paprika, cumin, salt, and pepper. Mix well.
  4. Bring to a boil then reduce heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally.
  5. Once thickened, stir in 1 cup of shredded cheese until melted.
  6. Serve in bowls topped with remaining cheese and desired toppings.

Nutrition

Find it online: https://cozywithemma.com/cheesy-enchilada-chili/

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