Cheesy Chicken Pasta Recipe
Indulge in the creamy comfort of this Cheesy Chicken Pasta Recipe, a delightful dish that brings together tender chicken, luscious cheese sauce, and perfectly cooked pasta in just 35 minutes. Ideal for busy weeknights or family gatherings, this recipe is a guaranteed crowd-pleaser. With its rich flavors and easy preparation, it’s a must-try for anyone seeking a satisfying meal that warms the soul. Customize it with your favorite vegetables or herbs to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 1 ½ tbsp olive oil
- 1 tsp dry mustard
- ½ tsp dried thyme
- ½ tsp dried oregano
- salt, to taste
- freshly ground black pepper, to taste
- 1 pound short-cut pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 yellow onion, diced
- ¼ cup chicken broth
- 1 tbsp Dijon mustard
- 8 oz white cheddar cheese, grated
- 2 cups whole milk
- 1–2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes
Instructions
- Season chicken pieces with a mix of dry mustard, thyme, oregano, salt, and black pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken until browned and cooked through. Set aside.
- Boil pasta in salted water until al dente; drain and set aside.
- In the same skillet, melt butter over low heat. Whisk in flour and gradually add chicken broth, garlic, and onions; cook until softened.
- Slowly stir in whole milk until thickened; add cheese gradually until melted.
- Combine sauce with chicken and pasta; toss to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://cozywithemma.com/cheesy-chicken-pasta-recipe-recipe/