Cheesy Chicken Pasta Recipe Recipe
Cheesy Chicken Pasta Recipe is a delightful dish that perfectly blends tender chicken, creamy cheese sauce, and pasta, making it an irresistible choice for any meal. Whether itās a family gathering or a busy weeknight, this recipe delivers comfort and flavor that everyone will enjoy. Its rich taste and simple preparation make it stand out in your dinner rotation.
Why Youāll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from prep to table, making it perfect for those busy evenings.
- Creamy Comfort: The cheesy sauce envelops the chicken and pasta, creating a satisfying meal that warms the soul.
- Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or personal preferences.
- Family-Friendly: Kids and adults alike will love the flavors in this dish, making it a hit at the dinner table.
- Great Leftovers: This Cheesy Chicken Pasta holds up well in the fridge, making it ideal for meal prep or lunch the next day.
Tools and Preparation
Before diving into this delicious dish, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Chefās knife
Importance of Each Tool
- Large skillet: Essential for cooking the chicken and creating the creamy sauce all in one pan.
- Pot for boiling pasta: Ensures your pasta cooks evenly to the perfect al dente texture.
- Whisk: Helps you combine ingredients smoothly while preventing lumps in your cheese sauce.


Ingredients
For the chicken:
- 2 chicken breasts, skinless and boneless
- 1 ½ tbsp olive oil
- 1 tsp dry mustard
- ½ tsp dried thyme
- ½ tsp dried oregano
- salt, to taste
- freshly ground black pepper, to taste
For the pasta:
- 1 pound short-cut pasta
For the cheesy and creamy sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 yellow onion, diced
- ¼ cup dry white grape juice
- 1 tbsp Dijon mustard
- 8 oz white cheddar cheese, grated
- 2 cups whole milk
- 1-2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes
How to Make Cheesy Chicken Pasta Recipe Recipe
Step 1: Prepare Seasoning Mix
In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.
Step 2: Season Chicken
Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with seasoning mixture evenly over the chicken.
Step 3: Cook Chicken
In a large skillet, heat olive oil over medium heat. Add seasoned chicken pieces and cook for a few minutes until browned and cooked through. Transfer cooked chicken to a plate and set aside.
Step 4: Boil Pasta
Fill a large pot with water and bring to a boil. Add salt to taste followed by short-cut pasta. Cook according to package directions until al dente. Drain the pasta and set aside.
Step 5: Make Cheese Sauce
In the same skillet used for cooking chicken, melt butter over low heat. Once melted, add all-purpose flour while whisking continuously. Gradually pour in dry white grape juice along with minced garlic and diced onions. Stir to combine, cooking for about 3-5 minutes until onions soften. Slowly add whole milk in increments while stirring after each addition. Continue cooking on low heat for 4-6 minutes until sauce thickens.
Finally, add shredded white cheddar cheese to the mixture, stirring until completely melted. Add cooked chicken back into the skillet along with drained pasta. Toss gently until every piece is coated with creamy cheesy goodness.
Serve immediately! Optionally sprinkle with fresh thyme, crushed red pepper flakes, or smoked paprika for an extra flavor boost!
How to Serve Cheesy Chicken Pasta Recipe Recipe
Cheesy Chicken Pasta is a versatile dish that can be served in many delightful ways. Whether itās a family gathering or a casual weeknight dinner, these serving suggestions will elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Basil Leaves: Add whole basil leaves for an aromatic touch.
With Vegetables
- Steamed Broccoli: Serve alongside steamed broccoli for a nutritious side.
- Roasted Cherry Tomatoes: Pair with roasted cherry tomatoes for a sweet burst of flavor.
With Breads
- Garlic Breadsticks: Offer warm garlic breadsticks to scoop up the cheesy goodness.
- Crusty French Bread: Serve with slices of crusty French bread for added texture.
How to Perfect Cheesy Chicken Pasta Recipe Recipe
To ensure your Cheesy Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor and texture.
- Donāt Overcook the Pasta: Cook pasta al dente to prevent it from becoming mushy in the sauce.
- Whisk the Sauce Constantly: Stir continuously while adding milk to prevent lumps and achieve smoothness.
- Add Cheese Gradually: Incorporate cheese in batches to ensure even melting throughout the sauce.
- Adjust Spices to Taste: Feel free to modify spices based on your preference for heat and flavor intensity.
Best Side Dishes for Cheesy Chicken Pasta Recipe Recipe
Complement your Cheesy Chicken Pasta with delicious side dishes that enhance the mealās overall appeal. Here are some great options:
- Garlic Green Beans: SautƩed green beans with garlic make a vibrant, crunchy side.
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the pasta.
- Caesar Salad: Crisp romaine lettuce and creamy dressing pair well with this cheesy dish.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and a nutty flavor.
- Stuffed Peppers: Colorful peppers filled with rice or quinoa offer a hearty addition.
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the pasta.
Common Mistakes to Avoid
When making Cheesy Chicken Pasta Recipe Recipe, there are a few common mistakes that could affect the final dish. Hereās what to watch out for:
- Incorrectly seasoning the chicken: Proper seasoning is crucial for flavor. Ensure you coat the chicken evenly with your spice mixture before cooking.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Always follow the package instructions and test for al dente texture.
- Not stirring the sauce enough: If you donāt stir frequently, the sauce may stick or burn. Mix well while adding milk and cheese to achieve a smooth consistency.
- Using cold ingredients: Cold milk or cheese can lead to a clumpy sauce. Let them sit at room temperature for about 15 minutes before using.
- Skipping fresh herbs: Fresh herbs elevate flavor. Donāt skip adding fresh thyme or other herbs; they enhance the overall dish.
- Rushing the cooking process: Taking your time allows flavors to meld better. Avoid cooking on high heat; lower temperatures yield better results.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Cheesy Chicken Pasta Recipe Recipe
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Cheesy Chicken Pasta Recipe Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, uncovering for the last 5 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until warm, stirring in between.
- Stovetop: Heat over medium-low heat in a pan, adding a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Cheesy Chicken Pasta Recipe Recipe:
Can I use different types of cheese?
Yes! Feel free to experiment with other cheeses like mozzarella or gouda for varied flavors.
What if I donāt have dry white grape juice?
You can substitute it with chicken broth or a mix of vinegar and water for acidity without alcohol.
Can I add vegetables to this Cheesy Chicken Pasta Recipe Recipe?
Absolutely! Spinach, broccoli, or bell peppers are great additions that enhance both nutrition and flavor.
How can I make this dish spicier?
Add more crushed red pepper flakes or include diced jalapeƱos when cooking the chicken.
Final Thoughts
The Cheesy Chicken Pasta Recipe Recipe is not just delicious but also highly customizable. You can easily tweak ingredients based on what you have on hand or your personal preferences. Whether itās a cozy family dinner or a quick weeknight meal, this recipe is sure to please everyone at your table. Give it a try and enjoy!
Cheesy Chicken Pasta Recipe
Indulge in the creamy comfort of this Cheesy Chicken Pasta Recipe, a delightful dish that brings together tender chicken, luscious cheese sauce, and perfectly cooked pasta in just 35 minutes. Ideal for busy weeknights or family gatherings, this recipe is a guaranteed crowd-pleaser. With its rich flavors and easy preparation, it’s a must-try for anyone seeking a satisfying meal that warms the soul. Customize it with your favorite vegetables or herbs to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 1 ½ tbsp olive oil
- 1 tsp dry mustard
- ½ tsp dried thyme
- ½ tsp dried oregano
- salt, to taste
- freshly ground black pepper, to taste
- 1 pound short-cut pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 yellow onion, diced
- ¼ cup chicken broth
- 1 tbsp Dijon mustard
- 8 oz white cheddar cheese, grated
- 2 cups whole milk
- 1–2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes
Instructions
- Season chicken pieces with a mix of dry mustard, thyme, oregano, salt, and black pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken until browned and cooked through. Set aside.
- Boil pasta in salted water until al dente; drain and set aside.
- In the same skillet, melt butter over low heat. Whisk in flour and gradually add chicken broth, garlic, and onions; cook until softened.
- Slowly stir in whole milk until thickened; add cheese gradually until melted.
- Combine sauce with chicken and pasta; toss to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
