Caramel Apple Cheesecake Dip
Indulge in the creamy delight of this caramel apple cheesecake dip recipe, a perfect fall treat that requires no baking. This luscious dip blends rich cream cheese with sweet caramel, creating a delectable harmony that pairs beautifully with fresh fruit. Whether you’re hosting a cozy gathering or enjoying a quiet night at home, this easy-to-make dip is sure to impress. Whip it up in just five minutes and serve it with crisp apple slices or your favorite fruits for a refreshing contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and creamy.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Drizzle caramel sauce generously over the cream cheese layer.
- Top with toasted pecans for added crunch.
- Serve immediately with sliced apples or other fruits, or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cozywithemma.com/caramel-apple-cheesecake-dip-recipe/