Breadstick Snakes
Breadstick Snakes are a delightful and playful treat perfect for any gathering, especially Halloween! These savory breadsticks not only capture the spirit of the season but also serve as an engaging snack that appeals to both kids and adults. With their fun shape and delicious flavor, they are sure to be a hit at your next party. Easy to make and customizable with various toppings, you can involve the little ones in the kitchen for added excitement. Whether served as appetizers or part of a themed platter, these Breadstick Snakes are the ultimate finger food that brings joy to all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadstick snakes 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked shapes for tongues.
- Unroll pizza dough on a clean surface and cut into 12 strips along its long side.
- Roll each strip into a 12-inch rope, tapering one end for a tail and flattening the other end for a head.
- Wrap each dough rope around a greased wooden chopstick or metal straw.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake's head for eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- Let cool slightly before removing chopsticks, then poke in red bell pepper pieces for tongues.
Nutrition
- Serving Size: 1 breadstick (approx. 35g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/breadstick-snakes/