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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the rich delight of Black Velvet Cheesecake Cookies, a stunning dessert that combines luscious dark chocolate cookies with a creamy cheesecake filling. Rolled in black cocoa sugar, these cookies are not just visually captivating but also decadent, making them the perfect treat for any occasion, especially during Halloween. Easy to prepare and versatile enough for parties or cozy nights in, they will surely impress your friends and family with their unique flavor and appearance. Bake a batch today and enjoy this gourmet-inspired cookie experience!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Scoop dollops onto parchment-lined sheets to chill.
  2. For the cookie dough, beat softened butter with light brown and granulated sugars until fluffy. Mix in egg yolks and vanilla.
  3. In another bowl, whisk together flour, black cocoa powder, baking powder, and salt. Gradually combine with the wet mixture.
  4. Preheat oven to 350°F (175°C). Flatten cookie dough portions around chilled cheesecake filling and roll in black cocoa sugar.
  5. Bake for 10-12 minutes until edges are firm. Cool on racks completely.

Nutrition

Find it online: https://cozywithemma.com/black-velvet-cheesecake-cookies/

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