Beef and Coconut Curry
Indulge in the warmth and richness of this Beef and Coconut Curry, a delightful fusion of tender beef, creamy coconut milk, and aromatic spices. This comforting dish is perfect for cozy weeknight dinners or impressing guests on special occasions. The harmonious blend of flavors creates a satisfying meal that pairs beautifully with steamed rice or soft garlic naan. With simple ingredients and straightforward steps, you can bring gourmet quality to your kitchen without the hassle. Whether you’re feeding a family or prepping meals for the week, this recipe is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon chili flakes (optional)
- 1 can coconut milk
- Broth (as needed)
Instructions
- Heat vegetable oil in a Dutch oven over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and grated ginger; stir frequently to prevent burning.
- Incorporate cubed beef chuck; brown on all sides for enhanced flavor.
- Sprinkle in curry powder, ground cumin, turmeric, and optional chili flakes; cook for 2-3 minutes until fragrant.
- Pour in coconut milk and desired broth; bring to a gentle simmer. Cover and cook on low heat for 1.5 to 2 hours or until beef is tender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cozywithemma.com/beef-and-coconut-curry-recipe/