Banana Pudding Cheesecake
Indulge in the delightful Banana Pudding Cheesecake, a luscious dessert that beautifully merges the rich creaminess of cheesecake with the comforting flavors of banana pudding. This unique twist on classic favorites makes it an ideal treat for family gatherings, birthdays, or simply to satisfy your sweet cravings at home. With layers of creamy cheesecake and fluffy banana pudding topped with fresh bananas and crunchy vanilla wafers, each bite offers a melt-in-your-mouth experience that is both satisfying and visually stunning. This easy-to-make dessert will surely impress everyone at your table!
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
- 3 ripe bananas, mashed
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup banana pudding mix
Instructions
- Preheat your oven to 325°F (163°C).
- Combine crushed vanilla wafers and melted butter; press into a springform pan to form a crust.
- In a bowl, beat cream cheese and sugar until smooth, adding eggs one by one followed by mashed bananas and vanilla.
- In another bowl, whip heavy cream to soft peaks; fold in banana pudding mix.
- Gently combine the banana mixture with the cream cheese filling and pour over the crust.
- Bake for 50-55 minutes until slightly jiggly in the center; cool before refrigerating for at least 4 hours.
- Garnish with sliced bananas and additional vanilla wafers before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://cozywithemma.com/banana-pudding-cheesecake/