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Balsamic Wild Mushroom Pasta

Balsamic Wild Mushroom Pasta
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Balsamic Wild Mushroom Pasta is a delightful dish that perfectly balances rich flavors and creamy textures, making it an ideal choice for any occasion. This quick and easy recipe features tender tagliatelle tossed with garlicky wild mushrooms sautéed in balsamic vinegar and finished with luscious burrata cheese and toasted pine nuts. Within just 20 minutes, you can create a gourmet meal that impresses guests while comforting your taste buds. Customize it with your favorite vegetables or proteins for an even more satisfying experience. Perfect for weeknight dinners or special gatherings, this pasta dish is sure to become a new favorite.

Ingredients

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  • 250g tagliatelle
  • 300g wild mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 shallot, finely diced
  • 3 garlic cloves, minced
  • 1 ball burrata cheese
  • 2 tablespoons toasted pine nuts

Instructions

  1. Clean the wild mushrooms, dice the shallot, and mince the garlic.
  2. Boil salted water in a large pot, add tagliatelle, and cook until al dente. Drain.
  3. In a non-stick skillet over high heat, dry-fry the wild mushrooms for 6-8 minutes until they release moisture.
  4. Add olive oil, salt, pepper, smoked paprika, thyme, sage, and chili flakes to the skillet.
  5. Once mushrooms brown, pour in balsamic vinegar and add butter; let sizzle for 30 seconds before adding garlic and shallot.
  6. Toss the drained tagliatelle in the skillet to coat with the mushroom sauce.
  7. Serve topped with torn burrata and toasted pine nuts.

Nutrition

Find it online: https://cozywithemma.com/balsamic-wild-mushroom-pasta/

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