Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that brings a delightful twist to any meal. This easy-to-make salad features tender baby potatoes tossed in a tangy balsamic vinaigrette, perfectly balancing flavors and textures. Ideal for barbecues, picnics, or weeknight dinners, this salad not only looks appealing but is also packed with nutrients from fresh herbs and potatoes. With its quick preparation and make-ahead convenience, it’s a dish that will quickly become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a boil and cook the halved baby potatoes until tender (about 15-20 minutes).
- Drain the cooked potatoes using a colander and allow them to cool slightly before placing them in a mixing bowl.
- In another bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Pour the dressing over the cooled potatoes and gently toss until evenly coated.
- Enjoy immediately or refrigerate for an hour to enhance the flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cozywithemma.com/balsamic-potato-salad/