Author: Emma

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  Dinner

  Moroccan Lamb Tagine with Apricots and Almonds

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  Dessert

  Roasted Red Pepper Feta Dip

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  Dinner

  Vegan Sweet Potato Lentil Stew

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  Dinner

  Air Fryer Chicken Nuggets

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  Breakfast

  Chocolate Covered Cherry Scones

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  Dinner

  Cheesy Enchilada Chili

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  Dinner

  Oven Baked Beef Brisket

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  Dinner

  Marry Me Butter Beans

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  Breakfast

  Caramel Apple Overnight Oats

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  Dinner

  Vegan Caramelized Onion & Spinach Pizza Rolls