Apple Pie Bites
Apple Pie Bites are the perfect solution when you’re craving something sweet but don’t want to commit to a full pie. These delightful pastries offer the classic flavors of apple pie in an easy-to-eat format, making them ideal for parties, gatherings, or just a cozy night at home. With their flaky crescent roll exterior and spiced apple filling, Apple Pie Bites are sure to please everyone!
Why You’ll Love This Recipe
- Quick and Easy: This dessert comes together in just 15 minutes of prep time, making it perfect for last-minute cravings.
- Delicious Flavor: The combination of tart apples, warm spices, and crunchy pecans creates a mouthwatering treat.
- Versatile Serving Options: Great for parties, picnics, or as a comforting dessert after dinner.
- Fun for All Ages: Kids and adults alike will love these bite-sized desserts.
- Minimal Cleanup: Using parchment paper means easy cleanup after baking.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups
- Sharp knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your Apple Pie Bites to golden perfection.
- Parchment paper: Prevents sticking and makes cleanup a breeze.


Ingredients
For the Apple Filling
- 1 small Granny Smith apple
- 3 tablespoons butter (melted)
For the Sweet Mixture
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon) (plus additional for sprinkling)
For the Pastry Base
- 1 8-ounce can crescent roll dough
For the Crunchy Topping
- 1/3 cup pecans (chopped)
How to Make Apple Pie Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that your Apple Pie Bites bake evenly.
Step 2: Prepare the Apples
- Cut the Granny Smith apple into 8 wedges and remove the core.
- Pour the melted butter into a bowl.
- Add the apple slices to the bowl and toss until they are well coated. Set aside.
Step 3: Mix Sweet Ingredients
- In a small bowl, combine the brown sugar with the apple pie spice. Mix well and set aside.
Step 4: Prepare Crescent Rolls
- Line your baking sheet with parchment paper.
- Open the can of crescent roll dough, separating each triangle carefully.
- Lay out each triangle flat on the prepared baking sheet.
Step 5: Assemble Apple Pie Bites
- Evenly top each triangle of dough with the brown sugar mixture followed by chopped pecans.
- Place one wedge of coated apple on its side at the wide end of each dough triangle.
- Roll up each triangle around its apple wedge tightly.
Step 6: Brush with Butter
Brush each rolled pastry with any remaining melted butter from your earlier preparation. Sprinkle lightly with additional apple pie spice or cinnamon for extra flavor.
Step 7: Bake
Bake in your preheated oven at 375°F for about 10-12 minutes or until they are golden brown. Allow them to cool slightly before serving warm.
Enjoy your delightful Apple Pie Bites!
How to Serve Apple Pie Bites
Apple Pie Bites are perfect for any occasion, whether it’s a casual family dinner or a special gathering. Their delightful taste and easy-to-eat size make them a hit with both kids and adults alike.
For a Cozy Family Night
- Serve warm with a scoop of vanilla ice cream for a comforting dessert.
- Pair with hot cocoa or chai tea to enhance the cozy experience.
At Parties and Gatherings
- Arrange on a decorative platter for an inviting presentation.
- Provide small plates and napkins to make it easy for guests to enjoy.
As an Afternoon Snack
- Enjoy alongside a cup of coffee or tea for a midday treat.
- Add fresh fruit like berries for a balanced snack option.
With Ice Cream Varieties
- Try pairing with caramel or cinnamon ice cream for added flavor.
- Drizzle with caramel sauce for an indulgent touch.
How to Perfect Apple Pie Bites
For the best results when making Apple Pie Bites, keep these tips in mind:
- Choose the right apples: Using tart apples like Granny Smith adds the perfect balance of sweetness and acidity.
- Don’t overfill: Be careful not to overload the crescent roll dough, as this can cause them to burst while baking.
- Brush with butter: Brushing the rolls with melted butter before baking creates a golden, flaky crust.
- Experiment with spices: Feel free to adjust the apple pie spice or add nutmeg for extra warmth in flavor.
- Serve fresh: These bites are best enjoyed fresh from the oven, so try to serve them soon after baking.
Best Side Dishes for Apple Pie Bites
Apple Pie Bites can be complemented by various side dishes that enhance their sweet flavors. Here are some great options:
- Vanilla Ice Cream: A classic pairing that balances the spices of the bites perfectly.
- Whipped Cream: Light and fluffy, it adds creaminess and can be flavored with vanilla or cinnamon.
- Fruit Salad: A refreshing side that provides a mix of textures and flavors, making your meal more vibrant.
- Cheese Board: Include mild cheeses like brie or gouda to create an interesting contrast to the sweet bites.
- Caramel Sauce: Drizzle over the bites or serve on the side for dipping; it’s an irresistible addition!
- Nut Medley: A mix of roasted nuts can provide crunch and complement the sweetness of the bites splendidly.
Common Mistakes to Avoid
When making Apple Pie Bites, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven baking. Always preheat your oven to 375F before starting your recipe.
- Using Old Apples: Using apples that are past their prime affects taste and texture. Choose fresh, firm apples like Granny Smith for the best results.
- Skipping the Butter: Omitting melted butter will lead to dry bites. Be sure to coat the apple slices in butter for moisture and flavor.
- Overstuffing the Dough: Adding too many toppings or apple wedges can cause the dough to burst. Stick to the recommended amounts for perfect rolls.
- Not Allowing Cooling Time: Serving them hot can make it hard to enjoy. Let Apple Pie Bites cool slightly before serving for optimal taste.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking.
Freezing Apple Pie Bites
- Freeze in a single layer before transferring them to a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Apple Pie Bites
- Oven: Preheat the oven to 350F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat individually on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Heat in a pan over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Apple Pie Bites.
Can I use different types of apples for Apple Pie Bites?
Yes, you can use various apples like Honeycrisp or Fuji for different flavors. Each type brings its unique sweetness and tartness.
How can I customize my Apple Pie Bites?
Feel free to add dried fruits like raisins or cranberries, or switch pecans with walnuts for a different nutty flavor.
Are Apple Pie Bites suitable for meal prep?
Absolutely! They make a great snack or dessert that you can prepare ahead of time and store in the refrigerator or freezer.
Can I make these bites gluten-free?
Yes, you can use gluten-free crescent roll dough as an alternative, ensuring they are still delicious!
Final Thoughts
Apple Pie Bites are a delightful treat that combines convenience with flavor. They are perfect for parties or simply enjoying as a sweet snack at home. With numerous customization options, you can adapt this recipe to suit your tastes perfectly.
Apple Pie Bites
Apple Pie Bites are the perfect blend of convenience and indulgence, offering a delightful twist on a classic dessert. These mini pastries feature a flaky crescent roll exterior filled with warm, spiced apples and crunchy pecans. Ideal for gatherings or a cozy night in, they come together in just 15 minutes of prep time, making them a go-to solution for satisfying sweet cravings without the fuss of baking an entire pie. Serve them warm and watch as they disappear from the platter—everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 8 Apple Pie Bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 small Granny Smith apple
- 3 tablespoons melted butter
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon)
- 1 can (8 ounces) crescent roll dough
- 1/3 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C).
- Slice the Granny Smith apple into wedges, removing the core. Toss in melted butter to coat.
- In a bowl, mix brown sugar and apple pie spice.
- Line a baking sheet with parchment paper; lay out triangles of crescent roll dough.
- Sprinkle each triangle with the brown sugar mixture and chopped pecans. Place one apple wedge at the wide end of each triangle and roll it up tightly.
- Brush with remaining melted butter and sprinkle with extra spice.
- Bake for 10-12 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
