Apple Butter Cinnamon Thumbprint Cookies
Indulge in the comforting flavors of Apple Butter Cinnamon Thumbprint Cookies, a delightful treat perfect for autumn gatherings. These cookies feature a buttery, melt-in-your-mouth texture complemented by a luscious spiced apple butter filling. With their warm cinnamon sugar coating, they evoke the essence of cozy fall days. Whether you’re hosting a family get-together or simply enjoying a quiet afternoon with tea, these cookies are versatile and sure to impress. Each batch yields 48 cookies, making them ideal for sharing or gifting.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 4½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup granulated sugar (for coating)
- 2 teaspoons cinnamon
- 1 cup apple butter
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together unsalted butter and granulated sugar until fluffy. Add egg yolks and vanilla; mix until smooth.
- Gradually incorporate flour and salt to form a soft dough.
- Roll dough into 1-inch balls, coat in cinnamon sugar, and place on prepared sheets.
- Create indents in each ball and fill with apple butter.
- Bake for 12–14 minutes or until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 89
- Sugar: 5g
- Sodium: 37mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg