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Air Fryer Chicken Nuggets

Air Fryer Chicken Nuggets
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Indulge in the delightful crunch of homemade air fryer chicken nuggets, a healthier twist on a beloved classic. These nuggets are crispy on the outside and tender on the inside, making them an excellent choice for family dinners, parties, or quick meals. Using an air fryer significantly reduces the need for oil, producing delicious bites with fewer calories and less fat. Enjoy them with a variety of dipping sauces like honey mustard or barbecue sauce, and feel free to customize the spices to fit your taste. With this simple recipe, you’ll have mouthwatering chicken nuggets ready in just 27 minutes!

Ingredients

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  • 1 lb boneless, skinless chicken breasts or thighs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Olive oil spray

Instructions

  1. Cut chicken into bite-sized pieces and set aside.
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with optional Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat each chicken piece first in flour, then egg, and finally breadcrumbs.
  4. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  5. Lightly spray the air fryer basket with olive oil and arrange nuggets in a single layer; spray tops lightly again.
  6. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  7. Serve hot with your favorite dipping sauce.

Nutrition

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