Skillet Apple Cider Chicken

One skillet is all you need to cook this tender, juicy chicken with sweet apples and apple cider sauce. The combination of spices creates an impeccable flavor that will impress everyone. Skillet Apple Cider Chicken is perfect for weeknight dinners or special occasions, making it a versatile addition to your recipe repertoire.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and uses just one skillet, making cleanup a breeze.
• Flavorful: The blend of spices and the sweetness of apples create a deliciously unique dish that bursts with flavor.
• Versatile: Enjoy this dish as a comforting family meal or serve it during gatherings for a touch of elegance.
• Healthy Option: Packed with lean protein from chicken and nutritious apples, it’s a wholesome choice for dinner.
• Leftovers: The dish stores well in the refrigerator, allowing you to enjoy the leftovers for lunch or dinner later in the week.

Tools and Preparation

To prepare Skillet Apple Cider Chicken efficiently, you’ll need some essential tools. Having the right equipment can make all the difference when cooking.

Essential Tools and Equipment

• Large 12-inch skillet (cast iron preferred)
• Small mixing bowl
• Cutting board
• Sharp knife
• Cooking spoon

Importance of Each Tool

• Large 12-inch skillet: Provides ample space to cook the chicken evenly and allows the apple mixture to simmer beautifully.
• Small mixing bowl: Perfect for combining spices before applying them to the chicken, ensuring an even flavor distribution.
• Cutting board & sharp knife: Essential for safely slicing apples and shallots quickly.

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Ingredients

To create this delightful Skillet Apple Cider Chicken, gather the following ingredients:

• 1 teaspoon salt, divided
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 1 pound (454g) boneless, skinless chicken thighs
• 2 Tablespoons unsalted butter
• 1 Tablespoon light or dark brown sugar
• 2 cups (250g) apple slices (about 1/4-inch-thick slices, no need to peel)
• 1/3 cup (40g) chopped shallots (or yellow onion)
• 1/3 cup (80ml) apple cider (NOT apple cider vinegar)
• optional: fresh thyme and rosemary, for garnish

How to Make Skillet Apple Cider Chicken

Step 1: Heat the Skillet

Heat a large 12-inch skillet over medium heat. A cast iron skillet works best but any skillet of this size will do.

Step 2: Prepare the Spice Mix

In a small bowl, mix together:
1. 3/4 teaspoon salt
2. Ground coriander
3. Ground cinnamon
4. Ground nutmeg
5. Dried thyme leaves
6. Ground black pepper

Sprinkle this spice mixture over both sides of the chicken thighs.

Step 3: Cook the Chicken

Add a drizzle of oil to the hot skillet, swirling to coat. Place the chicken thighs in the pan:
1. Cook for about 5 minutes on one side.
2. Flip and cook for another 5 minutes or until cooked through (internal temperature should reach at least 165°F / 74°C).
3. Transfer cooked chicken to a plate and cover lightly.

Step 4: Make the Apple Mixture

Without wiping out the pan:
1. Add unsalted butter, letting it melt while swirling gently.
2. Stir in brown sugar, apple slices, and shallots, sprinkling with remaining salt.
3. Cook while stirring occasionally until apples soften (about 5 minutes).
4. Pour in apple cider, stirring occasionally until sauce thickens slightly (about another 5 minutes).
5. Return chicken to pan; cook for an additional 2 minutes.

Step 5: Serve

Remove from heat and spoon apple mixture over chicken before serving. Garnish with fresh thyme and rosemary if desired.

Step 6: Store Leftovers

Leftovers can be stored in the refrigerator for several days. The butter will solidify when cold but reheat on medium heat or in the microwave until warmed through.

Enjoy your flavorful Skillet Apple Cider Chicken!

How to Serve Skillet Apple Cider Chicken

Skillet Apple Cider Chicken is a delightful dish that can be served in various ways to enhance its flavors. Here are some suggestions to elevate your dining experience.

With Rice

• Serve over fluffy rice for a filling meal. The sauce seeps into the rice, adding a wonderful flavor.

On a Bed of Greens

• Place the chicken on a bed of fresh greens like spinach or arugula. The lightness of the greens balances the richness of the dish.

With Crusty Bread

• Accompany your chicken with slices of crusty bread. It’s perfect for soaking up the delicious apple cider sauce.

Garnished with Fresh Herbs

• Top with fresh thyme and rosemary just before serving. This adds a burst of freshness and visual appeal.

Alongside Roasted Vegetables

• Pair with roasted vegetables such as carrots and Brussels sprouts. The sweetness of the veggies complements the apple cider sauce beautifully.

How to Perfect Skillet Apple Cider Chicken

To ensure your Skillet Apple Cider Chicken turns out perfectly every time, consider these helpful tips.

• Use Bone-in Thighs: For even more flavor and juiciness, opt for bone-in, skin-on chicken thighs.
• Adjust Spice Levels: Feel free to tweak the spices based on your taste preferences. Adding a pinch of cayenne can give it a nice kick.
• Let it Rest: After cooking, let the chicken rest briefly before slicing. This keeps it tender and juicy.
• Use Fresh Ingredients: Fresh apples and herbs will enhance the overall taste of your dish significantly.
• Monitor Cooking Time: Ensure that you don’t overcook the chicken; it should reach an internal temperature of 165°F (74°C).

Best Side Dishes for Skillet Apple Cider Chicken

Pairing side dishes with your Skillet Apple Cider Chicken can enhance your meal’s overall experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting companion.
2. Quinoa Salad: A light quinoa salad with diced cucumbers and tomatoes provides a refreshing contrast.
3. Green Beans Almondine: Sautéed green beans with almonds add crunch and elegance to your plate.
4. Sweet Potato Fries: Sweet potato fries offer a sweet and crispy side that complements the chicken perfectly.
5. Couscous Pilaf: Fluffy couscous mixed with herbs and lemon zest brings brightness to your meal.
6. Steamed Broccoli: Simple steamed broccoli adds color and health benefits without overshadowing the main dish.
7. Apple Slaw: A tangy apple slaw adds crunch and an extra layer of apple flavor that pairs well with the chicken.
8. Corn on the Cob: Grilled or boiled corn on the cob is always a crowd-pleaser that adds sweetness to your dinner table.

Common Mistakes to Avoid

When making Skillet Apple Cider Chicken, avoiding common mistakes can ensure a delicious final dish. Here are some pitfalls to watch out for:

• Skipping the spice mix: Not seasoning the chicken properly can lead to bland flavor. Make sure to coat both sides of the chicken thighs with the spice blend for maximum taste.
• Overcrowding the skillet: Placing too many chicken pieces in the pan can cause them to steam instead of brown. Cook in batches if necessary to achieve a nice sear.
• Rushing the cooking time: Cooking the chicken too quickly may leave it undercooked inside. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C).
• Neglecting the sauce: Forgetting to let the apple cider sauce thicken can result in a watery dish. Allow it to simmer until it reduces and becomes syrupy for a better texture.
• Ignoring leftover storage: Storing leftovers improperly can lead to spoilage. Make sure to refrigerate or freeze them in airtight containers promptly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Skillet Apple Cider Chicken in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Skillet Apple Cider Chicken

• Freeze the chicken in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 2-3 months in the freezer.
• Label containers with date and contents for easy identification.

Reheating Skillet Apple Cider Chicken

• Oven: Preheat oven to 350°F (175°C). Cover chicken with foil and reheat for about 15-20 minutes, or until warmed through.
• Microwave: Place portions on a microwave-safe plate, cover lightly, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of apple cider or broth if needed, for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Skillet Apple Cider Chicken:

What kind of apples work best for this recipe?

You can use any variety of sweet apples such as Fuji, Honeycrisp, or Gala. They hold up well during cooking and add great flavor.

Can I substitute chicken thighs with another meat?

Yes, you can use boneless skinless chicken breasts or even turkey thighs if you prefer. Just adjust the cooking time accordingly.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free! Just ensure that any additional ingredients like chicken broth are labeled gluten-free.

Can I use apple juice instead of apple cider?

While apple juice will work as an alternative, using apple cider gives a richer flavor due to its concentrated essence.

Final Thoughts

Skillet Apple Cider Chicken is a delightful dish that’s perfect for any occasion. The combination of tender chicken and sweet apples creates a mouthwatering meal. Feel free to customize it by adding your favorite herbs or vegetables. Give this recipe a try; you won’t be disappointed!