Stuffing Balls with Sausage

Sausage Stuffing Balls are a delightful and easy appetizer that captures the essence of holiday flavors. Perfect for gatherings, parties, or even a cozy family dinner, these little bites combine savory sausage, rich cheese, and stuffing for an unforgettable experience. Plus, they are incredibly versatile, easily customizable to suit your taste preferences or dietary needs.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these delicious stuffing balls ready to bake.
• Flavor Explosion: The combination of sausage and cheddar cheese creates a burst of flavor in every bite.
• Versatile Dish: These stuffing balls are perfect as appetizers or snacks for various occasions like game days or holiday parties.
• Crowd-Pleaser: With 48 servings, these bites will surely satisfy any gathering, making them a hit with family and friends.
• Easy to Customize: Feel free to swap ingredients based on your preferences—add spices or different cheeses for unique flavors.

Tools and Preparation

Before diving into the ingredients and instructions, gather your kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients thoroughly without spilling.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: Lining your baking sheet with parchment makes cleanup easier and helps the stuffing balls cook evenly.

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Ingredients

To create these delightful Stuffing Balls with Sausage, you will need the following ingredients:

For the Sausage Mixture

• 1 pound Ground breakfast sausage
• 8 slices Turkey Turkey Turkey Bacon (cooked and diced)

For the Stuffing Base

• 6 ounces Boxed stuffing mix (this equals approximately 3 cups of homemade stuffing)

For Flavor

• 3 cups Cheddar cheese (shredded)

How to Make Stuffing Balls with Sausage

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your stuffing balls cook evenly from the start.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This step helps prevent sticking and makes cleanup a breeze.

Step 3: Prepare the Stuffing

If using boxed stuffing mix, prepare it according to package instructions. If you prefer homemade stuffing, you can skip this step.

Step 4: Combine Ingredients

In a large mixing bowl, combine:
* Ground breakfast sausage
* Cooked Turkey Turkey Turkey Bacon
* Cooked stuffing
* Shredded Cheddar cheese

Mix everything until thoroughly combined.

Step 5: Form the Balls

Take approximately 1 heaping tablespoon of the mixture and roll it into balls. Ensure you pack them tightly so they hold together while baking.

Step 6: Bake the Stuffing Balls

Place your formed sausage balls onto the prepared baking sheet. Bake for about 25 minutes or until they are cooked through and golden brown on top.

With this simple guide on how to make Stuffing Balls with Sausage, you’re set for a flavorful treat that everyone will enjoy!

How to Serve Stuffing Balls with Sausage

Stuffing Balls with Sausage are a versatile appetizer that can be served in various delightful ways. Whether you’re hosting a party or enjoying a casual family dinner, these savory bites are sure to please.

With Dipping Sauces

• Marinara Sauce – A classic choice that adds a tangy flavor and pairs wonderfully with cheesy sausage balls.
• Ranch Dressing – Creamy and herby, ranch dressing complements the savory flavors of the stuffing balls perfectly.

On a Charcuterie Board

• Cheese Platter – Include assorted cheeses like gouda and brie, which balance the richness of the stuffing balls.
• Vegetable Crudités – Fresh vegetables add crunch and color, making your board look appealing and inviting.

As Part of a Festive Meal

• Holiday Feast – Serve them alongside your main dishes for an extra touch of flavor during holiday celebrations.
• Game Day Snacks – Perfect for sharing while watching sports; they’ll be a hit among fans.

How to Perfect Stuffing Balls with Sausage

To ensure your Stuffing Balls with Sausage turn out delicious every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh herbs and high-quality sausage make a noticeable difference in flavor.
• Don’t Overmix – Gently combine ingredients to maintain a tender texture; overmixing can lead to tough balls.
• Adjust Seasonings – Taste your mixture before forming the balls; feel free to add spices or herbs to enhance flavor.
• Pack Tightly – When rolling, ensure you pack the mixture well so that they hold together during baking.
• Experiment with Cheese – Try different types of cheese like pepper jack or mozzarella for varied taste profiles.
• Cool Before Serving – Allow them to cool slightly after baking for easier handling and enhanced flavor.

Best Side Dishes for Stuffing Balls with Sausage

Pair your Stuffing Balls with Sausage alongside these delicious side dishes that will complement their flavors beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side dish.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized add color and nutrition to your plate.
3. Cranberry Sauce – A sweet-tart sauce brightens up the meal and balances the savory stuffing balls.
4. Green Bean Almondine – Crisp green beans sautéed with almonds provide crunch and freshness.
5. Caesar Salad – Crisp romaine lettuce topped with parmesan cheese and croutons makes for a refreshing contrast.
6. Stuffed Peppers – Colorful peppers filled with rice, vegetables, or quinoa add variety to your meal presentation.

Common Mistakes to Avoid

When making Stuffing Balls with Sausage, a few common mistakes can affect the final result.

• Not packing the balls tightly: If the balls are not tightly packed, they may fall apart while baking. Ensure you press them firmly when rolling to maintain their shape.
• Skipping seasoning: Relying solely on the stuffing mix can lead to bland flavors. Always add salt, pepper, or your favorite herbs for enhanced taste.
• Using cold ingredients: Cold sausage or cheese can make it harder to combine everything properly. Allow your ingredients to come to room temperature before mixing.
• Overbaking: Baking for too long can dry out your stuffing balls. Keep an eye on them and check for doneness at the 20-minute mark.
• Ignoring size consistency: Uneven sizes can lead to uneven cooking. Aim for uniform balls so they bake evenly and finish at the same time.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh.

Freezing Stuffing Balls with Sausage

• Duration: Freeze for up to 2 months.
• Container: Place in a freezer-safe bag or container, removing as much air as possible before sealing.

Reheating Stuffing Balls with Sausage

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for about 1 minute per ball, checking frequently.
• Stovetop: Heat in a skillet over medium heat for a few minutes, turning occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Stuffing Balls with Sausage that may help you in your cooking journey.

Can I use different types of meat in Stuffing Balls with Sausage?

Yes, you can substitute ground chicken, turkey, or beef if you prefer. Each will provide a unique flavor profile.

How do I ensure my Stuffing Balls with Sausage stay moist?

Adding a bit of broth or extra cheese during mixing can help retain moisture during baking.

Can I make Stuffing Balls with Sausage ahead of time?

Absolutely! You can prepare them and store them in the fridge or freeze them until you’re ready to bake.

What is the best way to serve Stuffing Balls with Sausage?

They make excellent appetizers! Serve them warm with dipping sauces like marinara or ranch dressing for added flavor.

Final Thoughts

Stuffing Balls with Sausage are a delightful addition to any gathering. Their versatility allows you to customize ingredients based on preference or dietary needs. Whether served as an appetizer or part of a festive meal, these delicious bites are sure to please everyone at your table. Give this recipe a try and enjoy experimenting with different flavors!