Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful treat that combines the classic flavors of sugar cookies with a rich, creamy cheesecake. Perfect for Christmas or any festive gathering, this dessert features a sweet sugar cookie crust and is filled with delicious cookie dough balls. Topped with a silky white chocolate ganache, it’s sure to impress your friends and family.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sugar cookies and cheesecake creates a unique taste that everyone will love.
• Festive Appearance: The addition of Christmas sprinkles makes this dessert visually appealing for holiday celebrations.
• Versatile Dessert: Perfect for Christmas parties, birthdays, or just a cozy night in.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this up without hassle.
• Decadent Toppings: The white chocolate ganache adds an extra layer of richness to the cheesecake.

Tools and Preparation

Preparing the Sugar Cookie Cheesecake requires some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking sheet

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing cream cheese and batter for a smooth consistency.
• Springform pan: Allows easy removal of the cheesecake, keeping its shape intact for presentation.
• Rubber spatula: Helps scrape down the sides of bowls, ensuring all ingredients are well combined.

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Ingredients

To make this delicious Sugar Cookie Cheesecake, you will need the following ingredients:

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)
• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or Greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the Ganache Topping

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, baking soda, and salt. Then, in another bowl, beat together butter and cane sugar until light and fluffy. Add in vanilla extract, egg, egg yolk, and mix well. Gradually add dry ingredients until combined. Fold in Christmas sprinkles before pressing this mixture into the bottom of a greased springform pan.

Step 2: Make the Cheesecake Filling

In a large bowl, mix cream cheese until smooth. Gradually add cane sugar and continue mixing. Incorporate sour cream, heavy cream, vanilla extract, and blend until creamy. Add eggs one at a time; mix after each addition until just combined. Finally, fold in cookie dough balls.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust in the springform pan. Bake in your preheated oven for about 80 minutes or until set but still slightly jiggly in the center. Turn off the oven and let it cool inside with the door slightly ajar for an hour.

Step 4: Prepare Ganache Topping

While cooling, heat heavy cream just until it begins to simmer. Pour it over white chocolate chips in a bowl; let sit for 5 minutes before stirring until smooth.

Step 5: Assemble Your Cheesecake

Once the cheesecake has cooled completely, pour ganache over it evenly. Chill for at least four hours before serving to allow flavors to meld beautifully.

Enjoy your homemade Sugar Cookie Cheesecake as a festive centerpiece at your next gathering!

How to Serve Sugar Cookie Cheesecake

Serving sugar cookie cheesecake can elevate any gathering, especially during the festive season. With its delightful flavors and textures, this dessert pairs wonderfully with various accompaniments.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the cheesecake, enhancing its rich flavors.

Add Fresh Berries

• Fresh strawberries or raspberries provide a tart contrast to the creamy cheesecake, adding a refreshing touch.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and makes for an eye-catching presentation.

Serve with Whipped Cream

• Light and fluffy whipped cream balances the richness of the cheesecake, making each bite even more enjoyable.

Garnish with Mint Leaves

• A sprig of mint not only adds color but also a hint of freshness that brightens the dessert.

How to Perfect Sugar Cookie Cheesecake

To achieve a flawless sugar cookie cheesecake, consider these helpful tips. Each step can make a significant difference in your final result.

• Use room temperature ingredients: Ensuring your cream cheese, eggs, and butter are at room temperature helps create a smooth batter without lumps.

• Don’t overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your cheesecake.

• Bake in a water bath: Using a water bath helps maintain even baking temperatures and prevents cracking on the surface of the cheesecake.

• Chill overnight: Allowing the cheesecake to chill for at least 8 hours enhances its flavor and texture.

• Be cautious with oven temperature: Baking at a lower temperature prevents over-baking and helps maintain a creamy consistency throughout.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with sugar cookie cheesecake can enhance your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits brings brightness and balance to the meal.

2. Chocolate-Covered Strawberries
   These sweet treats add an indulgent touch that complements the flavors of the cheesecake.

3. Mini Fruit Tarts
   Light pastry filled with fresh fruit pairs beautifully with the richness of cheesecake.

4. Ice Cream
   Vanilla or berry-flavored ice cream provides a creamy contrast and can be served alongside or on top of the cheesecake slice.

5. Nutty Biscotti
   Crunchy biscotti can offer a satisfying texture that complements the smoothness of the cheesecake.

6. Cinnamon Sugar Pita Chips
   These lightly sweetened chips are perfect for dipping into any leftover ganache from the cheesecake.

Common Mistakes to Avoid

When making your Sugar Cookie Cheesecake, avoiding common pitfalls can lead to a perfect dessert. Here are a few mistakes to watch out for:

• Not using room temperature ingredients – Cold ingredients can lead to a lumpy batter. Always allow cream cheese and eggs to sit out for about 30 minutes before mixing.

• Skipping the chilling time – Rushing the cooling period can cause the cheesecake to crack. Be patient and let it chill properly in the refrigerator after baking.

• Overmixing the batter – Overmixing can incorporate too much air, leading to cracks during baking. Mix just until combined for a smooth texture.

• Using low-quality chocolate – Poor quality chocolate for the ganache can affect the flavor of your cheesecake. Choose high-quality white chocolate chips for better results.

• Ignoring measurements – Baking is precise, and incorrect measurements can ruin your dessert. Use measuring cups and spoons correctly for accurate results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Sugar Cookie Cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.
• Make sure it’s completely cooled before storing to avoid moisture buildup.

Freezing Sugar Cookie Cheesecake

• Wrap individual slices tightly in plastic wrap, then aluminum foil.
• It can be frozen for up to 3 months.
• Label each package with the date for easy reference.

Reheating Sugar Cookie Cheesecake

• Oven – Preheat your oven to 350°F (175°C). Place cheesecake slices on a baking sheet and warm for about 10-15 minutes.

• Microwave – Heat each slice on a microwave-safe plate for about 20-30 seconds until warmed through.

• Stovetop – Place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Sugar Cookie Cheesecake that you might find helpful:

Can I make Sugar Cookie Cheesecake ahead of time?

Yes, you can prepare it a day in advance. Just store it properly in the refrigerator overnight before serving.

What toppings go well with Sugar Cookie Cheesecake?

Consider adding whipped cream, extra cookie dough balls, or even fresh fruit as delightful toppings.

How long does Sugar Cookie Cheesecake last?

When stored correctly in an airtight container, it lasts up to 5 days in the fridge and up to 3 months in the freezer.

Can I use other flavors of cookie dough?

Absolutely! You can customize this recipe by using different flavors like chocolate chip or peanut butter cookie dough balls.

Final Thoughts

This Sugar Cookie Cheesecake is not only a festive treat but also versatile enough for any occasion. Its creamy texture paired with a delightful sugar cookie crust makes it irresistible. Feel free to add your favorite toppings or try different cookie dough flavors to personalize it further!