Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will enchant both kids and adults alike. These hand pies are not only easy to make but also incredibly tasty. With just a few simple ingredients, they become a perfect addition to your Halloween festivities or any gathering. Their charming mummy design adds a fun twist, making them an ideal choice for parties, school events, or as a playful dessert at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute Halloween baking.
• Kid-Friendly: Kids will love helping to create these spooky treats, making it a fun family activity.
• Vegan Delight: Made without animal products, these hand pies are suitable for various dietary preferences while still being delicious.
• Versatile Ingredients: You can easily customize the fillings or decorations to match your taste or availability.
• Make Ahead Option: Prepare them in advance and bake when you’re ready to enjoy!

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Pastry cutter or knife
• Mixing bowl
• Brush for egg wash

Importance of Each Tool

• Baking sheet: Ensures even cooking and prevents sticking while allowing you to bake multiple hand pies at once.
• Rolling pin: Helps roll out the puff pastry uniformly for perfect thickness and shape every time.

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Ingredients

To create these delightful Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk

For Topping

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly and achieve that golden-brown look.

Step 2: Prepare the Pastry

• Roll out the puff pastry sheets on a floured surface using a rolling pin.
• Cut each sheet into rectangles about 4×6 inches in size.

Step 3: Fill with Nutella

• On one half of each rectangle, spread about 1 tablespoon of Vegan Nutella.
• Slice the bananas into thin pieces and layer them over the Nutella.

Step 4: Seal the Hand Pies

• Fold the other half of pastry over the filling to create a pocket.
• Press down on the edges with a fork to seal thoroughly.

Step 5: Add Egg Wash

• Brush the tops with dairy-free milk for a nice shine.
• Sprinkle with caster sugar for extra sweetness.

Step 6: Bake

Place your hand pies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they turn golden brown.

Step 7: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons and use them to drizzle eyes on each pie, adding a fun spooky touch!

Enjoy your delicious Vegan Nutella Mummy Hand Pies as part of your Halloween celebrations!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat perfect for Halloween gatherings or festive parties. Their spooky appearance and delicious chocolatey filling make them a hit among kids and adults alike.

Creative Serving Suggestions

• Serve with Fresh Fruit: Pair these hand pies with slices of fresh strawberries or apple wedges for a refreshing contrast.
• Add Whipped Coconut Cream: A dollop of whipped coconut cream on the side enhances the flavors and adds a creamy texture.
• Chocolate Dipping Sauce: Melt some dairy-free chocolate for dipping, giving an extra layer of chocolatey goodness.
• Festive Platter: Arrange the hand pies on a Halloween-themed platter, surrounded by candy corn or other seasonal treats for visual appeal.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly each time, keep these tips in mind.

• Use Chilled Pastry: Starting with cold puff pastry helps maintain its flakiness during baking.
• Seal Edges Well: Press down on the edges firmly before baking to prevent any filling from leaking out.
• Brush Generously: Apply enough dairy-free milk for the ‘egg wash’ to achieve a golden, shiny finish on the crust.
• Don’t Overfill: Use just the right amount of Vegan Nutella and banana to avoid bursting during cooking.
• Cool Before Serving: Let the hand pies cool slightly before serving to ensure the filling isn’t too hot.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by a variety of side dishes that enhance their sweetness. Here are some great options.

1. Spooky Fruit Salad: Combine seasonal fruits like oranges, grapes, and kiwi for a vibrant dish.
2. Pumpkin Spice Muffins: These muffins add seasonal flavor and pair well with chocolate desserts.
3. Candy Corn Trail Mix: A fun mix of nuts, seeds, and candy corn provides crunch alongside your sweet treat.
4. Caramel Apple Slices: Drizzle sliced apples with dairy-free caramel for an indulgent side that balances sweetness.
5. Vegan Ice Cream: Serve a scoop of dairy-free ice cream alongside for an extra special dessert experience.
6. Chocolate Covered Pretzels: The salty-sweet combination pairs perfectly with the rich flavors of the hand pies.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but there are common mistakes to watch out for.

• Underestimating preparation time: Many assume the prep is quicker than it is. Make sure to allocate enough time for rolling, cutting, and filling.
• Not sealing the pastry properly: If you don’t seal the edges well, the filling may leak out during baking. Use a fork to press down the edges securely.
• Using too much filling: Overfilling can lead to messy pies. Stick to about a tablespoon of filling per pie for best results.
• Skipping the egg wash: An egg wash gives a beautiful golden color. For vegan options, use dairy-free milk as a substitute.
• Ignoring oven temperature: Baking at the wrong temperature can affect texture. Preheat your oven thoroughly before putting in your pies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Nutella Mummy Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Wrap individual pies tightly in plastic wrap before placing them in a freezer bag.
• These can be frozen for up to 2 months for optimal freshness.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Nutella Mummy Hand Pies.

Can I use other fillings for Nutella Mummy Hand Pies?

Yes! You can experiment with different fillings like fruit preserves or chocolate spread alternatives.

How do I know when my Nutella Mummy Hand Pies are done?

The pastries should be golden brown and puffed up when baked. Keep an eye on them to avoid burning.

Can I make Nutella Mummy Hand Pies ahead of time?

Absolutely! You can prepare them and store them in the fridge or freezer until you’re ready to bake.

What can I serve with Nutella Mummy Hand Pies?

Consider pairing them with a scoop of dairy-free ice cream or a drizzle of chocolate sauce for extra sweetness.

Final Thoughts

Nutella Mummy Hand Pies are not just delicious; they are versatile treats perfect for Halloween gatherings or any festive occasion. Feel free to customize your filling or add toppings like sprinkles or nuts. Give this recipe a try and enjoy these delightful pastries!